eat.best : Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter! ► FULL RECIPE: (atbbq.co ...

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eat.best : Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for a Blackened Blue Cheese Burger featuring Black Garlic Aioli, Smoked Blue Cheese ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for cast iron seared Blackened Catfish with Tomato Pan Sauce served on a bed of orzo pasta. A ...

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eat.best : Chef Tom grills up a simple, flavor packed recipe for Frenched rack of lamb. These Cajun Lamb Lollipops are grilled over a bed charcoal in the Kamado ...

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eat.best : Chef Eric Gephart fires up the Kamado Joe Kettle Joe to make one of his favorite pasta dishes- Chicken Fettuccine Alfredo. This dish is sure to impre ...

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