eat.best : Does cheese get any better than classic Cheddar?We like a sharp, well-matured Cheddar like this dense and nutty Pitchfork from Trethowan’s Dairy in ...

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eat.best : Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day! ► FULL RECIPE ...

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eat.best : Chef Tom smokes up a batch of the cheese stuffed, sausage and bacon wrapped jalapeno barbecue staple known as Armadillo Eggs on the Yoder Smokers YS64 ...

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eat.best : Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wic ...

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