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eat.Best : Lord’s is Chef Ed Szymanski’s follow-up to his wildly popular NYC seafood restaurant Dame. Lord’s is focused on British heritage and his nose-to ...
eat.Best : At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make man ...
eat.Best : A list of 7 great dishes at Michelin-starred restaurants around the country. #michelinstar #finedining #eater #eatercom #food #restaurant #dining #di ...
Food
How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
eat.Best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
eat.Best : Bordier Butter in Brittany, France produces up to 380 tons of butter per year that gets shipped all over the world, to individuals and restaurants ali ...