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eat.best : Bordier Butter in Brittany, France produces up to 380 tons of butter per year that gets shipped all over the world, to individuals and restaurants ali ...
eat.best : Daniel Geneen observes how Hubs Peanuts harvests and roasts it’s peanuts. He starts with the only commercial farmer in the country who harvests pean ...
Food
How One Of The Only Wood-fired Bakeries In The U.s. Makes Hundreds Of Pastries A Day — Smoke Point
eat.best : At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make man ...
eat.best : Lucas Candy has been open since 1896 in Haverstraw, New York. Together, owners Debbie Bertrand and Nick Loucas make candy canes, beer brittle, and a v ...
Food
How One Of The Countries Oldest Candy Shops Makes Candy Canes By Hand Every Year - First Person
eat.best : Lucas Candy has been open since 1896 in Haverstraw, New York. Together, owners Debbie Bertrand and Nick Loucas make candy canes, beer brittle, and a v ...