eat.best : There is nothing like cooking over an open fire. Enjoy the take on the yule log. Happy Holidays, From Eater! #christmas #fireplace #yulelog #livefire ...

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eat.best : At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it ...

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eat.best : Savory or sweet—why choose? Satisfy your late night cravings with a snack that does both. @Doritos #ad Learn More - thrillist.com/doritos-after-da ...

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eat.best : Daniel Geneen visits a farm that King Arthur Flour sources from to see how wheat is harvested, and how the company mills, quality tests, and packages ...

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eat.best : At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including handmade trad ...

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