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eat.best : At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. #pretzels #bakingpretzels #howt ...
eat.best : At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, ...
eat.best : NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged por ...
eat.best : Watch Dan Geneen visit Louisiana's biggest crawfish farm to see how they sell 3 million pounds per year. #amazingfishing #crawfish #crawfishfarm #cra ...
eat.best : At Vista Hermosa’s tortilla factory in Piscataway, New Jersey, workers make 100,000 corn tortillas and 30,000 flour tortillas a day. From there, the ...