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How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
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January 1, 2023
eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
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January 2, 2022
eat.best : Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes through his bagel-making process, ...
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October 21, 2021
eat.best : In Korea, 96-year-old grandmaster and founder of Napcheong Yugi, Bong Ju Lee, is among the only people in the world making traditional yugi, also kno ...
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October 2, 2021
eat.best : At Smithey Ironware Co., Robert Thomas and Annie Cole Arthur combine age-old blacksmithing techniques with technology used in the aerospace and automo ...
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