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eat.best : Bordier Butter in Brittany, France produces up to 380 tons of butter per year that gets shipped all over the world, to individuals and restaurants ali ...
eat.best : The butchers at Flannery Beef cut open a piece of meat that has been dry-aging for one year. #beef #butchers #holsteincow #holsteinbeef #angusbeef #a ...
eat.best : At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. Their Bay Area facility processe ...
eat.best : While the rest of the world goes through a shortage, Edmond Fallot, the oldest Dijon mustard factory in France, is unaffected because it uses 100% Fre ...
eat.best : In San Francisco, Kenny Belov is the owner of TwoXSea and is working on building the city’s anchovy market. Through his process, restaurants are abl ...