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eat.best : This Super Bowl season, you can have cold—and likely congealed—seven-layer dip from the supermarket, or…you can make this warm, melty version be ...
eat.best : Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento mac and cheese formed into balls, breaded ...
eat.best : Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke bef ...
eat.best : Elevate your next tailgate with Chef Tom's Bacon Cheeseburger Meatballs cooked on the Kamado Joe Kettle Joe! Creekstone Farms Signature Brisket Blend ...
eat.best : It's that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy mac and cheese? How about both at the same time? ...