eat.best : This Country Fried Lamb Chops with Sawmill Gravy recipe is comfort food done right. Chef Tom takes a rack of lamb, pounds out a steak and then serves ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped wi ...

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eat.best : Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for these B&G Breakfast Smash Burgers, that transform biscuits and gravy into burger ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry Aged Prime Rib, aged for 40 days in the Steak Locker. The flavor pack ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe ...

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