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Food
How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
eat.best : Bordier Butter in Brittany, France produces up to 380 tons of butter per year that gets shipped all over the world, to individuals and restaurants ali ...
eat.best : ❤️ Kanalmitglied werden und exklusive Vorteile erhalten ❤️ youtube.com/c/FireKitchen/join 🚀 Abonniere & SUPPORTE meinen Kanal 🚀 bit.ly/ ...
eat.best : Daniel Geneen observes how Hubs Peanuts harvests and roasts it’s peanuts. He starts with the only commercial farmer in the country who harvests pean ...
Food
How One Of The Only Wood-fired Bakeries In The U.s. Makes Hundreds Of Pastries A Day — Smoke Point
eat.best : At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make man ...