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How One Of The Only Wood-fired Bakeries In The U.s. Makes Hundreds Of Pastries A Day — Smoke Point
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December 30, 2022
eat.best : At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make man ...
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October 4, 2021
eat.best : I've literally made this hundreds of times - SAUCY PASTY. A legend in the Zien household, it's essentially a creamy, spicy sausage pasta dinner that i ...
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