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eat.best : Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the Tokyo shop. Since perfecting the restaurant's traditio ...
Food
Taku Sekine - Hiyashi Chuka Noodle(Japanese cold chewy ramen with spicy bang bang sesame sauce)
eat.best : Hiyashi Chuka Noodle(Japanese cold chewy ramen with spicy bang bang sesame sauce). Take away Tuesday-Saturday(12:00-20:00). #eat #besteat #takusekine ...
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a ...
eat.best : The master series is back and today We consider myself extremely lucky. And that’s because The content Creator has an incredible sushi master gracin ...
eat.best : At Rosella in NYC, chef Jeff Miller’s menu features a familiar Japanese dish with a twist: a rolled tamago omelet with maple syrup and caviar. #nycr ...