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eat.best : 3/ Nos branches de cazettes pour Noel Garnies d’un praline amande/tonka et d’une confiture de lait caramelisee a la vanille de Madagascar 😋✨ ...
Food
Michael Bartocetti - Notre galette des rois 2023 alliant le croustillant et moelleux de la pâte à cr
eat.best : Notre galette des rois 2023 alliant le croustillant et moelleux de la pate a croissant recouverte d’une macaronade gourmande aux amandes En son cœu ...
eat.best : Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the Tokyo shop. Since perfecting the restaurant's traditio ...
eat.best : 4/ Nos biscuits facon “Pim’s” Four Seasons 📸 #paris #palace #fourseasons #chocolate #chocolat #yummy #christmas #christmasdecorations #noel ...
Food
How Chef Michael Cimarusti Runs Two-michelin-starred Seafood Restaurant Providence In La #shorts
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...