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Food
How Master Chef Mike Solomonov Runs One Of Philadelphia's Most Legendary Restaurants — Mise En Place
eat.best : At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Be ...
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
Food
How Legendary Chef Jean-georges Makes A Fried Fish Milanese — Plateworthy With Nyesha Arrington
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC ...
Food
How Legendary Ny Steakhouse Peter Luger Makes The Perfect Steak — Plateworthy With Nyesha Arrington
eat.best : On this episode of 'Plateworthy,' chef Nyesha Arrington visits the iconic New York steakhouse Peter Luger and walks through the process of how they co ...
Food
How A Master Chef Runs A Michelin-starred Restaurant With A Constantly Changing Menu — Mise En Place
eat.best : At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kit ...