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Food
How Chef Michael Cimarusti Runs Two-michelin-starred Seafood Restaurant Providence In La #shorts
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
eat.best : At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster wi ...
Food
How Legendary Chef Jean-georges Makes A Fried Fish Milanese — Plateworthy With Nyesha Arrington
eat.best : On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC ...
Food
How A Master Chef Runs A Michelin-starred Restaurant With A Constantly Changing Menu — Mise En Place
eat.best : At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kit ...
eat.best : At two-Michelin-starred Californios in San Francisco, chef and owner Val Cantu aims to honor and preserve the ingredients and cooking techniques of Me ...