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eat.best : At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the fla ...
eat.best : Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner s ...
Food
How Double Chicken Please Became One Of The Country's Most Popular Cocktail Bars — Mise En Place
eat.best : Double Chicken Please makes one of NYC’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened in NYC du ...
eat.best : Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets p ...
Food
How Master Chef Mike Solomonov Runs One Of Philadelphia's Most Legendary Restaurants — Mise En Place
eat.best : At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Be ...