eat.best : Lord’s is Chef Ed Szymanski’s follow-up to his wildly popular NYC seafood restaurant Dame. Lord’s is focused on British heritage and his nose-to ...

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eat.best : A list of 7 great dishes at Michelin-starred restaurants around the country. #michelinstar #finedining #eater #eatercom #food #restaurant #dining #di ...

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eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...

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eat.best : "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks thro ...

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eat.best : NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged por ...

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