eat.best : "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks thro ...

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eat.best : At Rosella in NYC, chef Jeff Miller’s menu features a familiar Japanese dish with a twist: a rolled tamago omelet with maple syrup and caviar. #nycr ...

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eat.best : Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old N ...

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eat.best : Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling ...

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