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eat.best : At Rosella in NYC, chef Jeff Miller’s menu features a familiar Japanese dish with a twist: a rolled tamago omelet with maple syrup and caviar. #nycr ...
eat.best : At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima crystallizes his family’s legacy through the food he serves. Using lessons learned ...
eat.best : At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’ He uses locally sourced seafood and ...
eat.best : Tadashi Yoshida is considered to be one of the best sushi masters in Japan. After closing his famous restaurant in Nagoya, he set out to make his mark ...
eat.best : Chef Atip Tangjantuk serves one of the most unique omakases in the country at his restaurant Sushi on in Jackson Heights, Queens. Drawing on his Thai ...