eat.best : This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to a smoky result that melts in your ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Brisket & Burnt Ends! From separating the point and flat muscles (for maximum ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly! ► FULL RECIPE: (atbbq.com/thesauce/recipes/barbecue-pork-belly) R ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City Baby Back Ribs! ► FULL RECIPE: (atbbq.co ...

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eat.best : Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, spicy all-beef sausages smoked ...

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