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Food
How Brown Butter Salted Caramel Doughnuts Became One Of New York’s Most Popular Pastries — Handmade
eat.best : At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes ...
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Food
Antonio Bachour - Some croissants from the Viennoiseries and Brioches Chapter from my book Bachour B
eat.best : Some croissants from the Viennoiseries and Brioches Chapter from my book Bachour Buffets by photo by . Which one is your favorite from this photo? The ...
Food
How One Of The Only Wood-fired Bakeries In The U.s. Makes Hundreds Of Pastries A Day — Smoke Point
eat.best : At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make man ...
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