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October 15, 2021
eat.best : Learn how to cure your pork loin in just a couple of hours with this flavor packed recipe. Chef Eric Gephart fires up the Kamado Joe Pellet Joe for hi ...
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October 9, 2021
eat.best : The whiskey clearly makes this burger insanely juicy and takes the homemade BBQ sauce to the next level. Throw in the crunchy AF homemade onion rings ...
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September 21, 2021
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut Slaw recipe! ► FULL RECIPE: (at ...
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September 16, 2021
eat.best : Chef Tom smokes up a batch of the cheese stuffed, sausage and bacon wrapped jalapeno barbecue staple known as Armadillo Eggs on the Yoder Smokers YS64 ...
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