eat.best : Chef Tom fires up the smoker... and the fryer! This is Smoked Fried Turkey! This turkey gets a savory butter injection, smoke bath on the Yoder Smoker ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Brisket & Burnt Ends! From separating the point and flat muscles (for maximum ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly! ► FULL RECIPE: (atbbq.com/thesauce/recipes/barbecue-pork-belly) R ...

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eat.best : Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, spicy all-beef sausages smoked ...

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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Texas brisket and smoked cream cheese stuffed, bacon wrapped Texas Twinkies! ► FULL REC ...

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