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eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The bonel ...
eat.best : Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken wi ...
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut Slaw recipe! ► FULL RECIPE: (at ...
eat.best : Chef Tom smokes up a batch of the cheese stuffed, sausage and bacon wrapped jalapeno barbecue staple known as Armadillo Eggs on the Yoder Smokers YS64 ...
eat.best : Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend has so many possibilities, why c ...