eat.best : Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feat ...

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eat.best : Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are serv ...

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eat.best : Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals! ► FULL R ...

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eat.best : Chef Eric Gephart brings more valuable Kamado Cooking 101 advice on How to Manage Temperatures on a Kamado Joe Grill. ► FULL RECIPE: (atbbq.com/the ...

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eat.best : Chef Eric Gephart show how to light a Kamado Joe Grill. Whether you're cooking hot and fast or low and slow, this video will teach you how to build yo ...

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