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eat.best : This Country Fried Lamb Chops with Sawmill Gravy recipe is comfort food done right. Chef Tom takes a rack of lamb, pounds out a steak and then serves ...
eat.best : Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is sure to bring BIG flavor to your ...
eat.best : Chef Tom fires up the PK Grills PKGO portable charcoal grill for another installment of WILL IT TACO?! This time it's leftover fried turkey, so Chef T ...
eat.best : Chef Tom fires up the smoker... and the fryer! This is Smoked Fried Turkey! This turkey gets a savory butter injection, smoke bath on the Yoder Smoker ...
eat.best : Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Brisket & Burnt Ends! From separating the point and flat muscles (for maximum ...