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February 3, 2022

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!

► FULL RECIPE: (atbbq.com/thesauce/recipes/smoked-barbecue-chicken-wings)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/offset-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
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