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December 14, 2021

Smoked Pork & Apple Crepes are the perfect combination of sweet & savory flavors! Chef Tom gets this recipe done, from start to finish, on the Yoder Smokers Loaded WIchita Offset Smoker.

► FULL RECIPE: (atbbq.com/thesauce/recipes/smoked-pork-apple-crepes)
RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
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Creekstone Farms Duron Bone-in Pork Butt: creekstonefarms.com/collections/natural-pork/products/natural-duroc-bone-in-pork-butts-2-pieces
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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*** TIME STAMPS ***
00:00 Intro
00:26 Firing Up the Smoker
00:46 Seasoning the Pork Butt
03:27 Cooking the Pork Butt
04:34 Wrapping the Pork Butt
06:44 Making the Crepe Batter
08:15 Making the Apple Compote
11:07 Making the Crepes
12:23 Pulling the Pork
13:31 Putting It All Together
14:11 Let's Have a Taste
15:01 Outro

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