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January 6, 2022

Chef Tom fires up the Yoder Smokers Flat-top Charcoal Grill for Smoked Tri-Tip Tacos using the reverse sear method.

► FULL RECIPE: (atbbq.com/thesauce/recipes/smoked-tri-tip-tacos)
RECIPE COOKED ON: (atbbq.com/brands/yoder-smokers/yoder-smokers-charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html)
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
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*** TIME STAMPS ***
00:00 Intro
00:40 Trimming the Tri-Tip
02:06 Marinating the Tri-Tip
02:46 Knifework
04:03 Firing Up the Grill
05:11 Seasoning the Tri-Tip
06:41 Smoking the Tri-Tip
08:49 Searing the Tri-Tip
09:24 Finishing Temperatures
09:39 Cooking the Onions
10:43 Sautéing Everything
15:47 Finishing Touches
16:11 Let's Have a Taste
16:58 Outro

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