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November 13, 2021

Chef Tom cooks up a classic dessert on the Napoleon Grills Prestige Gas Grill. Tender roasted apples, flaky puff pastry and sweet and salty bourbon caramel sauce make for a perfect holiday dessert! This is Tarte Tatin.

► FULL RECIPE: (atbbq.com/thesauce/tarte-tatin)
RECIPE COOKED ON: (atbbq.com/grills-and-smokers/gas/napoleon-extreme-savings-event/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html)
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
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*** TIME STAMPS ***
00:00 Intro
00:32 Prepping the Apples
01:37 Cooking the Apples
03:50 Prepping the Puff Pastry
07:58 Making the Caramel Sauce
10:17 Putting it All Together
11:38 Cooking the Tarte Tatin
11:51 Pulling and Flipping the Tarte Tatin
13:40 Let's Have a Taste
14:45 Outro

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