Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knifeskills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen.
See Frank's tips for knife care and maintenance youtube.com/watch?v=t-_qzsMF8RM
Shop for products Frank uses in this demonstration: Zwilling Knife amzn.to/3xMEaH1 Cut Kit: amzn.to/3dzZJnt
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Check out chef Frank on his YouTube Channel, ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks
Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler
- 0:00 Introduction 0:41 Chapter One - Handling Your Knife 2:25 Chapter Two - The Cuts 2:45 Rough Chop 3:31 Dice 5:32 Slice 7:12 Baton 7:57 Julienne 8:59 Bias 9:58 Mince 10:46 Chiffonade 11:30 Oblique 12:11 Conclusion 12:31 The Kendall Jenner
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