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September 3, 2021

Join Bon Appétit Associate Food Editor Jessie YuChen as they make grilled honey hot wings from the home kitchen. The honey glaze these wings are tossed in goes well beyond the usual sweet and spicy notes thanks to the addition of chili crisp and lime. It’s the cherry on top of these supremely crispy yet low-fuss grilled wings.

Get the full recipe
0:00 Introduction
0:25 Make the dry rub
0:45 Prep the chicken
0:50 Pat wings dry
1:00 Sprinkle wings all over with dry rub and let sit for at least 15 minutes
1:31 Bake the chicken
1:32 Make the glaze
2:30 Coat the chicken with the glaze
2:52 Grill the chicken
2:58 Preheat grill pan or outdoor grill
3:53 Grill the peppers
4:27 Assemble the toppings
4:30 Plate
5:22 Taste!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

The Best Grilled Hot Wings You've Ever Had | From The Home Kitchen | Bon Appétit

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