Chef Frank Proto helps you add another skill to your kitchen toolkit, this time demonstrating the best way to carve a roastchicken, step by step. If you've found yourself unsure of how to start, leaving lots of good meat on the bone, or just mangling things in general, chef Frank is here to help.
Learn more with Chef Frank on his YouTube Channel ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks
Buy knives like the ones Frank uses for this demonstration: Slicing Knife: amzn.to/3ohfTnU Boning Knife: fave.co/3giFI2u
When you buy something through the retail links, we earn an affiliate commission. - 0:00 Introduction 0:40 Chapter 1 - Pre-carving 1:35 Chapter 2 - Knives 2:16 Chapter 3 - Carving
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