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February 2, 2022

Chef Frank Proto helps you add another skill to your kitchen toolkit, this time demonstrating the best way to carve a roast chicken, step by step. If you've found yourself unsure of how to start, leaving lots of good meat on the bone, or just mangling things in general, chef Frank is here to help.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Buy knives like the ones Frank uses for this demonstration:
Slicing Knife: amzn.to/3ohfTnU
Boning Knife: fave.co/3giFI2u

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0:00 Introduction
0:40 Chapter 1 - Pre-carving
1:35 Chapter 2 - Knives
2:16 Chapter 3 - Carving

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The Best Way To Carve A Roast Chicken | Epicurious

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