Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything you need to know about prepping and filleting a wholefish for cooking. Whether you need help making a pick at the market, looking to break a fish down piece by piece, or even need tips on cooking and serving a fishwhole, chef Frank has you covered in his customary fashion.
Learn more with Chef Frank on his YouTube Channel ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks
- 0:00 Introduction 0:41 Chapter One - Purchasing Fish 1:53 Chapter Two - Filleting 2:25 Round Fish 5:53 Flat Fish 10:06 Chapter Three - WholeFish 13:44 Conclusion
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