Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up, chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen.
Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Boris Khaykin Host and Expert: Adrienne Cheatham
Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner
Culinary Producer: Kat Boytsova Line Producer: Jen McGinity Associate Producer: Michael Cascio, Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins Audio: Kurt Pierce Production Assistant: Nikki Ligos
Hair & Make Up: Nina Blue Culinary Assistant: Jessica Do, Leslie Raney Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward
- 0:00 Introduction 0:20 A Brief Note On The Family 0:57 Chapter 1 - Cucumis 1:03 Cantaloupe 2:51 Tuscan Cantaloupe 4:04 Honeydew 5:49 Canary Melon 7:18 Galia Melon 8:54 Ivory Gaya Melon 10:09 Zerbinati Sun Sweet 12:20 Hami Melon 13:47 Crenshaw Melon 15:28 Korean Melon 16:41 Christmas Melon 17:48 Chapter 2 - Citrullus 17:50 Watermelon 19:47 Yellow Watermelon 21:28 Wrap Up
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