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October 6, 2022

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes. Setting out to make the simplest roast chicken recipe possible, see how Chris achieves expert results with just a few ingredients, the right vessel, and some know-how.

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Director: Mel Ibarra
Director of Photography: Lauren Pruitt
Editor: Morgan Dopp
Talent: Chris Morocco
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos + Oadhan Lynch (shadowing)
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer or Talent Booker:
Camera Operator: Colton Huynh
Audio: Rachel Suffian
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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