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September 22, 2021

Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe- his Spatchcock Chicken. This time, he fires up the Kamado Joe Pellet Joe to make this flavor-packed chicken.

► FULL RECIPE: bit.ly/3nRSERO
RECIPE COOKED ON: bit.ly/3EEUo72
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: bit.ly/3f5rK3X
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BEST GAS GRILL: bit.ly/3oDd4wm
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