Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality in less than five minutes.. Adrienne is here to fool-proof your poaching method with the help of one cup of vinegar.
Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Morgan Dopp Host and Expert: Adrienne Cheatham
Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Tina DeGraff Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent: Cynthia Simpson
Camera Operator: Erron Francis
Audio Op: Artem Kulako Production Assistant: Albie Smith
Hair & Make-Up: Nicole Vidro Culinary Assistant: Mary White Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
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