Sushimaster Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushirestaurants. Now, he wants to bring all that he has learned to both his customers as well as the next generation of great sushi chefs to NYC at his restaurant, Icca.
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Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Michael Buell
Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal --------------------------- For more episodes of 'Omakase,' click trib.al/i7NkEj3
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