Professional chef instructor Frank Proto and homecook extraordinaire Emily are trading FettuccineAlfredo recipes and hitting the kitchen for a cheesy showdown. We sent Emily an eye-popping $1,425 worth of supplies - everything she’d need to make Frank's decadent recipe, cheese wheel and all. Meanwhile, a modest $13 worth of ingredients was sent back the other way for Frank to finesse into something elevated in his style. Food scientist Rose dialed in to assist the dear Emily with a few questions she had along the way. Which FettuccineAlfredo has you saying "Molto bene?"
Check out chef Frank on his YouTube Channel, ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Keep up with Emily on her YouTube channel at youtube.com/emilyduncan and on Instagram at @emilyslamduncan Rose is on Instagram at @rosemarytrout_foodscience
Director: Cory Cavin Director of Photography: Joel Kingsbury Editor: Morgan Dopp Talent: Frank Proto Talent: Emily Duncan
Sr. Culinary Director: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Yekaterina Boytsova Culinary Associate Producer: Jessica Do Line Producer: Jennifer McGinity Associate Producer: Alicia Aswat Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh Audio: Rachel Suffian Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler
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