Professional chef Yuji Haraguchi of Okonomi and Yuji Ramen and homecook Daniel are trading Japanesecurry recipes and hitting the kitchen. We set Daniel up with an eye-popping $339 worth of ingredients and Yuji’s recipe, sending only a modest $14 worth of goods back the other way. To assist Daniel with Yuji’s extensive ingredient list and intricate recipe, food scientist Rose dialed in to lend some expert advice. Which curry are you asking for a second serving of?
Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji, @okonomibk and @yujiramen_bk Follow Daniel at @iamdanielvictor Keep up with Rose at @rosemarytrout_foodscience
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