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November 17, 2021

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first?

Chef Saul is on Instagram at @chefsaulmontiel
Keep up with Emily on her YouTube channel at
and on instagram at @emilyslamduncan
Follow Lorenzo at @rollinabenzo
Rose is on Instagram at @rosemarytrout_foodscience

Level 1: Emily Duncan
Level 2: Lorenzo Beronilla
Level 3: Saul Montiel
Level 4: Rose Trout 
Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Jeremy Harris
AC: Lucas Young
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Carrie Parrente
Culinary Assistant: Stevie Stewart
Culinary Assistant: Young Sun Huh
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious

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