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September 27, 2021

We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with?

Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
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Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious

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