photo profile 1k Posts
statut Creator
Best worldwide food & restaurants.
Watch Video
September 27, 2021

We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with?

Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

Still haven’t subscribed to Epicurious on YouTube? ►►

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious

#4levels #4levelseggsbenedict #besteggsbenedict #besteggsbenedictrecipe #bruncheggsbenedict #cookeggsbenedict #eggrecipes #eggs #eggsbenedict #eggsbenedictbrunch #eggsbenedictrecipe #eggsbenedictsauce #eggsrecipe #epicurious #epicuriouseggsbenedict #fancyeggsbenedict #howtocookeggsbenedict #howtomakebenedicteggs #howtomakeeggsbenedict #makeeggsbenedict #perfecteggsbenedict #poachedeggs #poachedeggsbenedict #saulmontiel