We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make eggsbenedict. Once each level of chef had presented their creation, we asked expert foodscientist Rose to explain the choices they made along the way - both good and bad. Which eggsbenedict are you brunching with?
Chef Saul is on Instagram at @chefsaulmontiel Follow Emily at @emilyslamduncan Find Gabrielle at @gabchappel Looking for Rose? Head to @rosemarytrout_foodscience - Level 1: Emily Duncan Level 2: Gabrielle Chappel Level 3: Saul Montiel Director: Vanessa Moreno Editor: Kyra Uniejewski Director of Photography: Kevin Dynia Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Carrie Parente Culinary Assistant: Leslie Raney Culinary Assistant: Stevie Stewart Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly
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