We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education - to make their best lambchops. Once each level of chef had presented their creation, we asked expert foodscientist Rose to explain the choices they made along the way - both good and bad. Which of these lambchops would you serve to your esteemed guests?
Learn more with Chef Frank on his YouTube Channel ProtoCooks! youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Emily has her own YouTube channel at youtube.com/emilyduncan And follow her on instagram at @emilyslamduncan Keep up with Daniel at @iamdanielvictor Rose is on Instagram at @rosemarytrout_foodscience Follow The Institute of Culinary Education at @iceculinary
- Level 1: Emily Duncan Level 2: Daniel Victor Level 3: Frank Proto Level 4: Rose Trout Director: Vanessa Moreno Editor: Manolo Moreno Director of Photography: Jeremy Harris Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Culinary Assistant: Meredith Sutton Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Maria Paz Mendez Hodes Rhoda Boone June Kim Holly Patton Myra Rivera Billy Keenly
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