4 Levels Of Quesadilla: Amateur To Food Scientist : Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Alejandro, and executive chef Saul Montiel from Cantina Rooftop - to make their best quesadilla recipe. Once each level of chef had presented their cheesy creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which quesadilla are you ripping and dipping first?

Keep up with Chef Saul on Instagram at @chefsaulmontiel and @CantinaRooftop
Alejandro is on Instagram at @mralexalba
Follow John at @johndlopresto
Rose is on Instagram at @rosemarytrout_foodscience

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