BananasFoster Crème Brûlée combines two delicious desserts into one amazing recipe. Chef Tom bakes this tasty treat on the Yoder Smokers YS640s and finishes it off with that classic brûlée topping to create a decadent crust on top of a creamy custard.
► FULL RECIPE: (atbbq.com/thesauce/recipes/bananas-foster-creme-brulee) RECIPE COOKED ON: (atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
** PRODUCTS FEATURED ** LODGE 12" CAST IRON SKILLET: bit.ly/2IyPjoF NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR: bit.ly/3EFOO6i YODER SMOKERS YS640S PELLET GRILL WITH ACS: bit.ly/3ua2HDh FIREBOARD SPARK INSTANT-READ THERMOMETER: bit.ly/3IMrXpF
00:00 Intro the recipe 00:33 Start making the BananasFoster 02:54 Add heavy whipping cream and Vanilla paste 04:02 Separate yolks for the custard and whip 04:41 Strain the cream mixture 05:34 Add Cream to the eggs 06:16 Pour the custard into ramekins 06:54 Send the ramekins to the grill 08:17 Pull the ramekins off and allow them to cool 08:35 Finish off the Crème Brûlée 10:13 Get a taste