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August 26, 2021

We're back for the 91st episode of It's Alive with Brad Leone and today the guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook "Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean." Sweet and spicy with a hint of salt, Brad's fermented watermelon cocktails make for an ideal end-of-summer beverage - either non-alcoholic or with some mezcal for the adult set.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Fermented Watermelon Cocktails | It's Alive | Bon Appétit

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