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April 5, 2022

We're back with a smokin' new episode of It's Alive and Brad Leone is bringing the beef. Coming to you straight from his own kitchen (and backyard,) Brad is rustling up a pastrami so good you'll think Katz's Delicatessen has moved to coastal Connecticut. From brining and spice rubs to the smoker and oven, Brad takes this beef on a transformative journey you won't want to miss.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Pastrami | It's Alive | Bon Appétit

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