Fermenting maestro Brade Leone is back with the next episode of It's Alive and this time he's turned his pickling attention to the venerable avocado. One of the best parts about Brad's method is it calls for unripened avocados, meaning there's no fussing around waiting for the perfect consistency. Just a few ingredients and a little patience yields a jar of pickledavocado goodness, ready to add a kick to any dish.
- Director: Cory Cavin Producer: Parisa Kosari Editor: Micah Phillips Assistant Editor: JC Scruggs Director of Photography: Kevin Dynia Camera Operator: Paige David Kaplan Audio: Steve Errato Culinary Producer: Mallary Santucci Associate Culinary Producer: Jackie Beal Production Assistant: Jay Miles Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly
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